Numerical & Quantitative Analysis × Career Path: Facility manager

48 matching jobs found.

Commercial facility guide staff

A customer service job at the information counter in commercial facilities, providing guidance and handling inquiries for visitors.

Disinfection Worker (Health Center)

A profession in public institutions such as health centers that prevents the spread of infectious diseases through the disinfection of facilities and environments.

Skating rink attendant

Customer service and operations staff who perform skating rink maintenance and management, visitor reception and guidance, safety monitoring, etc.

Sports club staff

Sports club staff handle reception and guidance for members at fitness clubs and sports facilities, facility management, equipment inspections, cleaning, training assistance, etc., supporting safe and comfortable operations.

Cleaning staff (Outdoor cleaning within premises)

A job responsible for removing fallen leaves and garbage, cleaning paved surfaces and walkways in outdoor areas such as parks, company premises, and schools, contributing to environmental beautification and safety maintenance.

Bathhouse attendant

An occupation handling a wide range of tasks from reception at public bathhouses (sento) to management and cleaning.

Thalassotherapist

A specialist who provides heat, cooling, and massage therapies using marine resources such as seawater, seaweed, and sea mud to promote physical and mental health and relaxation.

Bicycle parking attendant

Bicycle parking attendants manage and operate bicycle parking facilities, handling user guidance, fee collection, facility cleaning and maintenance, safety management, and more.

Cook (Dormitory/Boarding House)

Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.

Cook (In-flight meal production)

A profession in airline or catering company kitchens mass-producing in-flight meals while maintaining quality and hygiene.