Numerical & Quantitative Analysis × Career Path: Cook (Apprentice)

13 matching jobs found.

French Cuisine Cook

A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.

Grill Cook (Restaurant)

Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.

Cook Apprentice

A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.