Numerical & Quantitative Analysis × Career Path: Cook (Apprentice)

13 matching jobs found.

Dishwashing (Chasing: For Cooking Apprentices)

Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Indian Cuisine Chef

A profession that prepares and serves authentic Indian cuisine using spices.

Udon Cook

Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.

Cantonese Cuisine Chef

A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.

Dishwasher (Kitchen Apprentice)

A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.

Multinational Cuisine Cook

Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.

Cooking Assistant

A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.

A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.

Cooking Assistant

A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.