Numerical & Quantitative Analysis × Career Path: Chef

19 matching jobs found.

Dishwashing Staff

A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.

Entremetier

In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.

Cafe Cook

A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.

Coffee Shop Cook

A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.

Kitchen Helper

A profession that supports cooking in restaurants, cafeterias, and other food service facilities by preparing ingredients, washing, cleaning, plating, and more.

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Dishwasher (Kitchen Apprentice)

A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.

Sawachi Dish Chef

A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.

Western Cuisine Chef

A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.

Western cuisine chef (apprentice)

A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.