Learning Agility & Knowledge Acquisition × Recommended Skills: Basic Food Hygiene Knowledge
5 matching jobs found.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Shinkansen Train Dining Car Material Supply Staff (Station Premises)
Station premises job that supplies and replenishes ingredients and supplies to Shinkansen dining cars, handling inventory management and ordering tasks.
Seafood Sorter
A job that sorts and classifies caught or primary processed fish and shellfish by grade, size, and quality using visual inspection or dedicated machines.
Supermarket Inspection and Acceptance Worker
This occupation involves checking the quality and quantity of goods delivered to the supermarket's backroom, recording them, and reporting.
Egg Sorter (Food Manufacturing Factory)
Workers on the production line of food manufacturing factories who inspect the appearance and weight of flowing eggs and sort and classify them according to quality and size.