Initiative & Leadership × Required Skills: Hygiene Management
53 matching jobs found.
Hide Skinner (Slaughterhouse)
A job that involves accurately and efficiently removing the skin from livestock after slaughter in a slaughterhouse.
Milk Cooling Worker (Condensed Milk Manufacturing)
A job that involves cooling and concentrating raw milk to produce condensed milk.
Hardening Worker (Margarine Manufacturing)
Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.
Cider Manufacturing Worker
A profession responsible for the entire manufacturing process of cider, from raw material blending to fermentation management, carbonation injection, filling and packaging, and quality inspection.
Sake Lees Pickler (Vegetables)
A profession that manufactures flavorful pickles by pickling vegetables in sake lees and fermenting them.
Bleached Candy Cutting Worker
A profession that cuts and shapes bleached candy made from boiled sugar to a specific thickness and form.
Business Waste Collection Vehicle Driver
Collects general waste generated from businesses using collection vehicles and transports it to final disposal sites or intermediate treatment facilities. Performs operations safely and hygienically according to predetermined routes and schedules.
Shinodamaki Manufacturing Worker
A job that handles the manufacturing processes on the factory production line, such as forming, seasoning, and packaging Shinodamaki.
Soy Sauce Filling Worker
This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.