Initiative & Leadership × Keywords: Pickles
4 matching jobs found.
Sake Lees Pickler (Vegetables)
A profession that manufactures flavorful pickles by pickling vegetables in sake lees and fermenting them.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.