Initiative & Leadership × Keywords: Packaging

61 matching jobs found.

Preserved Food and Frozen Processed Food Manufacturing Worker

Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.

Marshmallow Manufacturing Worker

This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.

Mattress Assembler

A job that combines inner materials and outer covers in the mattress manufacturing process, responsible for assembly, inspection, and packaging.

Meat Sauce Can Manufacturing Worker

Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.

Noodle Finisher

This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.

Monaka Wafer Manufacturer

Occupation that manufactures thin wafer shells for monaka. Responsible for processes from raw material blending to forming, baking, drying, inspection, and packaging.

Vegetable Sorting Worker (Pickle Production)

Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.

Frozen udon manufacturing worker

A profession responsible for the processes from mixing raw materials for frozen udon to manufacturing, cooling, and packaging.

Frozen Food Manufacturing Worker

A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.

Retort Worker (Canned Food Manufacturing)

Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.