Initiative & Leadership × Keywords: Hygiene
7 matching jobs found.
Shumai Manufacturer (Prepared Food)
A job that handles a series of manufacturing processes such as mixing and forming ingredients for shumai, heating, and packaging.
Soy Sauce Filling Worker
This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.
Can Tester (Canned Food)
A profession that performs tap testing on the cans of canned food products, determines the presence or absence of abnormalities from the sound and appearance, and selects products that do not meet quality standards.
Meat Disassembly Worker (Slaughterhouse)
This occupation involves disassembling livestock slaughtered at a slaughterhouse and processing it into a state ready for shipment and sale as meat.
Packaged Rice Meal Production Worker
Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.
Mask Manufacturing Worker (Cloth)
Manufacturing position responsible for the entire process from cutting cloth masks to sewing, finishing, and quality inspection.
Meat Sauce Can Manufacturing Worker
Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.