Initiative & Leadership × Keywords: Hygiene Management
34 matching jobs found.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.
Chinese Steamed Bun Manufacturer
Food manufacturing technician who consistently handles dough preparation, forming, fermentation, steaming, and packaging of Chinese steamed buns (such as meat buns and bean jam buns).
Seasoning Liquid Worker (Canned Food Manufacturing)
A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.
Seasoning Liquid Injector (Canned Manufacturing)
Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.
Viscera Processor (Fish Canning Manufacturing)
This occupation involves removing and washing the viscera of fish on the fish canning production line to prepare it for suitable condition for canning processing.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Bread Ingredient Mixer
In the bread manufacturing process, this occupation involves weighing and blending raw materials such as flour, water, and yeast, then mixing them with a mixer to create dough.
Burger Shop Staff (Cashier)
Handles cashier duties at a burger shop, including order taking, checkout, customer service, and store cleaning.