Creativity & Ideation × Workstyle: Uniform provided
46 matching jobs found.
Concrete Gutter Manufacturing Worker
This occupation handles the entire process on the concrete gutter manufacturing line, from mixing raw materials, filling formwork, vibration compaction, curing, to finishing.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.
Finishing heating worker (metal sheet manufacturing)
A technical job in the metal sheet manufacturing process that operates and manages heat treatment equipment to ensure product mechanical properties and quality, performing finishing under optimal temperature and time conditions.
Fatty acid washing worker
A job that refines fatty acids extracted from raw materials through water washing and neutralization processes, removing impurities to produce high-purity products.
Vehicle Interior Cleaner (Automobile)
A job that cleans the interior space of automobiles, removes dust and dirt, and maintains a comfortable usage state for passengers.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Meat Processing Technician (Jarred Manufacturing)
A job involving on-site operations to process meat raw materials and manufacture them into canned products.
Food Canning Worker (Canned Food Manufacturing)
A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.
Dishwashing Attendant
This job involves washing, disinfecting, drying, organizing, and storing dishes and cooking utensils in restaurants, hotels, and other food service establishments. It maintains hygiene standards and supports kitchen staff.