Creativity & Ideation × Workstyle: Team work
1056 matching jobs found.
Frozen udon manufacturing worker
A profession responsible for the processes from mixing raw materials for frozen udon to manufacturing, cooling, and packaging.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.
Refrigeration Worker (Chemical Fiber Manufacturing)
This occupation handles the cooling and freezing processes in chemical fiber manufacturing, operating and maintaining refrigeration machines and cooling equipment to maintain product quality and production efficiency.
Frozen Food Manufacturing Worker
A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.
Cold Kiln Worker (Brick Furnace Repair)
A technical occupation specializing in the repair and maintenance of brick furnaces. Inspects deteriorated areas of the brick structure inside and outside the furnace, replaces and repairs refractory bricks, and installs insulation materials.
Ladle Operator (Ironmaking, Steelmaking)
Worker who transfers molten metal using a ladle and supplies it to each manufacturing process. Safety management and precise operation are required.
Regulator Assembler (Automotive Electrical Components Manufacturing)
This occupation involves manufacturing automotive electrical components called regulators on an assembly line, including part attachment, soldering, and inspection.
Train Dispatch Clerk
Creates and manages railway timetables and operation diagrams, supporting safe and efficient train operations in a clerical role.
Train Lookout (Track Maintenance Work)
A job that monitors approaching trains at track maintenance construction sites and ensures the safety of workers by performing security duties.
Retort Worker (Canned Food Manufacturing)
Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.