Creativity & Ideation × Workstyle: Part-time OK

49 matching jobs found.

Facility User Shuttle Bus Driver

A driving job that safely transports welfare facility users, the elderly, and people with disabilities between facilities and homes by bus, providing assistance with boarding and alighting and managing the vehicle interior.

Dishwashing Attendant

This job involves washing, disinfecting, drying, organizing, and storing dishes and cooking utensils in restaurants, hotels, and other food service establishments. It maintains hygiene standards and supports kitchen staff.

Shrine Staff Member

A job that handles clerical and reception duties at a shrine's office, including visitor services, issuing goshuin stamps, prayer reservations, accounting, and assistance in festival operations.

Newspaper Delivery Person

Delivers newspapers and flyers to subscribers in the area, collects subscription fees, and replenishes at sales offices. It is characterized by traveling predetermined routes in the early morning.

Skate Rental Attendant (Skate Rink)

A customer service job that supports skate rink users by renting and returning skate boots, adjusting sizes, inspecting and maintaining blades, to enable safe and comfortable skating.

Laundry Finishing Worker

A job that finishes washed clothes and linens through pressing, ironing, folding, packaging, and other tasks to prepare them for shipment.

Funeral Assistant

Funeral assistants support the preparation and operation of funerals and farewell ceremonies, handling tasks such as funeral venue setup, attendee and bereaved family support.

Parking and bicycle parking manager

A profession that involves guiding vehicles, collecting fees, managing facility safety, and cleaning at parking lots and bicycle parking lots.

Parking Attendant

A job that safely guides users' vehicles within the parking lot, provides entry and exit guidance, and manages on-site safety.

Cook (Chain Restaurants)

A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.