Creativity & Ideation × Workstyle: Night shifts

402 matching jobs found.

Spinning machine maintenance worker

Spinning machine maintenance workers inspect, maintain, and repair machines that spin cotton or synthetic fibers, supporting the stable operation of production lines as technical professionals.

Announcer (Amusement Venues, etc.)

Job responsible for announcements and broadcasting inside amusement venues or sports facilities, such as business hours guidance, event progression, and emergency evacuation guidance.

Auxiliary Equipment Operator (Power Plant)

Technical position that monitors, operates, and maintains auxiliary equipment (boilers, pumps, emergency generators, etc.) within power plants to support the stable operation of power generation plants.

Hozukuri (hozukuri) Worker

This occupation involves operating and managing the papermaking line that uses pulp as raw material to form and dry sheet paper.

Hotel guide staff

A customer service role at a hotel's front desk that handles guest procedures, provides in-house and tourist guidance, and supports comfortable stays.

Polisher (Automatic Floor Scrubber) Operator

Operators who handle the operation and maintenance of automatic floor scrubbers (polishers), cleaning, drying, and waxing building floors to maintain aesthetics and hygiene.

Macaroni Manufacturing Worker

A job that manufactures pasta macaroni using wheat flour as raw material, responsible for the entire process from molding to drying, inspection, and packaging.

Steel tube polishing machine worker (steel tube manufacturing)

Steel tube polishing machine workers (steel tube manufacturing) operate internal grinding equipment for steel pipes, removing burrs and scales from inside the pipes to achieve dimensional accuracy and surface finish; a manufacturing occupation.

Rosin Melting Worker

A job that heats and melts rosin (pine resin) to produce rosin, which is a raw material for adhesives and printing inks.

Miso Manufacturing Equipment Operator

Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.