Creativity & Ideation × Workstyle: Line Work
1294 matching jobs found.
Core Removal Worker (Metal Processing)
A manufacturing technician job that removes unnecessary parts from metal products molded by casting or die casting and adjusts shape and dimensions.
Carburizing Quenching Tempering Worker
The Carburizing Quenching Tempering Worker performs a series of heat treatments including carburizing, quenching, and tempering to harden the surface of steel products, thereby improving their wear resistance and toughness.
Wire Drawing Worker (Wire Drawing)
Factory worker who manufactures wire rods by drawing metal round bars or bar steel to a specified wire diameter using dies. Responsible for operating wire drawing machines, dimensional inspection, quality control, and machine maintenance.
Electrocardiograph Assembler
Manufacturing job that precisely assembles parts of medical electrocardiographs, performs soldering, adjustments, and inspections.
Barley Steeping Worker (Beer Manufacturing)
Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.
Core Winding Worker (Fabric Core Manufacturing)
A manufacturing job that operates equipment to produce paper tubes (fabric cores) for winding fabric, by winding paper around to form the core material.
Hydraulic Press Worker (Rolling)
A job that involves rolling metal sheets using a hydraulic press machine to form them to specified thicknesses and dimensions.
Seafood Processing Technician (Bottling Manufacturing)
A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.
Surimi Raw Material Sorter
This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.
Surimi Grinding Worker
A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.