Creativity & Ideation × Workstyle: Full-time and Contract Employees
18 matching jobs found.
Shrimp Aquaculture Worker
Shrimp aquaculture workers maintain an environment suitable for shrimp growth and perform tasks such as feeding, water quality management, disease countermeasures, and harvesting to stably produce high-quality shrimp.
Milk Manufacturing Worker
A job responsible for the manufacturing process from receiving raw milk at a milk factory to sterilization, homogenization, filling, and packaging.
Stadium Groundskeeper
Specialized profession that maintains turf and grounds at sports stadiums in optimal condition and prepares them for events.
Fish Meal Manufacturer
Factory worker who manufactures fish meal, a powdery feed, using fish as raw material. Responsible for processes from raw material handling to drying, grinding, and packaging.
Measuring Instrument Assembler
A manufacturing technical job that assembles parts of measuring instruments, adjusts and inspects them to ensure accuracy.
Suspension Installation Worker (Automobile)
A manufacturing job that assembles automobile suspension parts to ensure the vehicle's shock absorption performance and ride comfort.
Septic Tank Maintenance and Inspection Worker
A job that performs maintenance, inspection, and cleaning of septic tanks to maintain and improve wastewater treatment performance.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Assistant Surveyor
A technical job that operates surveying instruments such as Total Stations and GNSS to collect and process topographic and land measurement data.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.