Creativity & Ideation × Workstyle: Factory Work

3770 matching jobs found.

Soy Sauce Brewer

A profession that manufactures soy sauce using soybeans and wheat as raw materials, from koji production, preparation, fermentation, and aging.

Distillation Worker (Chemical)

This occupation involves operating, monitoring, and maintaining distillation equipment in chemical plants to handle the separation and purification of raw materials.

Distilled Water Manufacturing Worker

A job that operates equipment to heat and distill raw water to produce high-purity distilled water, and performs quality control and equipment maintenance.

Food Vinegar Manufacturing Worker

Food vinegar manufacturing workers handle processes from raw material selection to fermentation, aging, purification, and filling, producing safe and high-quality food vinegar.

Meat Grader

A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.

Meat Processing Technician (Retort Food Manufacturing)

This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.

Shokupan Manufacturing Worker

A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.

Shokupan Bagging Worker (Shokupan Manufacturing)

Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.

Food Ingredient Inspector

Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.

Food Filling Machine Assembler

Manufacturing technician responsible for assembling, adjusting, and inspecting machines that fill containers with food or beverages. Based on drawings and specifications, assemble parts, conduct operational tests and adjustments, perform maintenance, and complete devices that meet safety and hygiene standards.