Creativity & Ideation × Personality Traits: Strong Sense of Responsibility

3105 matching jobs found.

Shinkin Bank Window Clerk

A business position at a Shinkin Bank branch counter handling cash transactions such as deposits and transfers, and customer services like account openings.

Psychological Evaluator (Child Consultation Center)

A specialist at child consultation centers who conducts psychological assessments targeting children and their families, contributes to the formulation of support policies, and facilitates collaboration with related organizations.

Clinical Assistant (Animal Hospital)

A healthcare assistant who assists veterinarians with treatments, surgeries, examinations, etc., at animal hospitals, and handles animal care and reception duties.

Medical Records Manager

An administrative role in medical institutions that creates and manages patients' medical records (charts), handles recept claim tasks, and supports the operation of electronic chart systems.

Forest Management Office Director

The Forest Management Office Director oversees the forest management office and is the head public servant who plans and implements the conservation, development, and utilization of forests.

Sweet Corn Powder Manufacturing Worker

This occupation manufactures sweet corn powder through processing steps such as drying, grinding, and sieving corn.

Mercury Rectifier Assembler

Manufacturing worker who assembles parts of mercury arc rectifiers, performs sealing, adjustment, and inspection.

Marine Canned Food Manufacturing Worker

A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.

Seafood Processing Technician (Retort Food Manufacturing)

Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.

Seafood Wholesaler Salesperson

Seafood wholesaler salespeople procure seafood at fish markets or from intermediate wholesalers and sell it to restaurants and retail stores as specialists. They read market conditions, manage freshness and negotiate prices, supporting stable supply.