Creativity & Ideation × Personality Traits: Physically fit

800 matching jobs found.

Dried Small Fish Manufacturing Worker

A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.

Dairy Processor (Margarine Manufacturing)

This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.

Fabric Cutting Equipment Operator

Fabric cutting equipment operators perform the task of using cutting machines to cut fabric into the required shapes and quantities in the manufacturing process of clothing and textile products.

Heat Treatment Worker (Chemical Fiber Manufacturing)

In the chemical fiber manufacturing process, a worker who heats and cools raw materials using heat treatment equipment to adjust the physical properties of the fibers.

Surimi Product Manufacturer

Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.

Slate Quarry Worker

Worker who performs extraction operations at slate (shale) mining sites. Uses machinery such as drills and shovels, or hand tools to excavate and transport rocks.

Concentrator (Canned Manufacturing)

A job that manufactures canned products by removing moisture from raw materials such as fruits and vegetables through heat concentration and stirring processes.

Nozzle Cleaning Worker

Specialized worker who uses nozzles in factories and plants to remove dirt and scale adhered to manufacturing equipment and pipes with high-pressure water or chemicals, thereby maintaining stable line operation and product quality.

Outdoor Scaffolder

A job involving assembly and dismantling of temporary scaffolding and steel structures, hoisting at heights, and other tasks at construction sites.

Nori Tsukudani Maker

A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.