Creativity & Ideation × Personality Traits: Hygiene-conscious
82 matching jobs found.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Glass Forming Equipment Operator
A manufacturing operator who operates and monitors glass product forming equipment, manages processes from raw material input to heating, forming, and cooling, and maintains and improves product quality.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Environmental Maintenance Worker (Buildings and Structures)
A job that cleans the interiors and exteriors of buildings, commercial facilities, public facilities, etc., to maintain a comfortable and hygienic environment.
Canning Worker (Food Canning Manufacturing)
A manufacturing job that uses metal cans to pre-process, fill, and seal foods such as vegetables, fruits, and seafood, then performs pressure heat sterilization, inspection, and packaging.
Dormitory Cleaner
A job that involves cleaning and hygiene management of rooms and common areas in dormitories.
Mushroom Manufacturing Worker (Factory Production)
A manufacturing worker who handles everything from spawning mushrooms using spawn beds in a factory to cultivation, harvesting, and packaging. Maintaining a clean environment and quality control are required.