Creativity & Ideation × Personality Traits: Good cooperativeness
168 matching jobs found.
Underground Cable Wiring Worker (Communication Lines)
Specialized technical occupation that performs laying, connection, testing and measurement, and maintenance inspection of communication cables laid underground.
Underground Transmission Line Worker
Specialized construction worker who lays high-voltage transmission cables underground and performs connections, protection, testing, and maintenance.
Underground Distribution Line Laying Worker
Underground distribution line laying workers lay distribution cables underground under the instructions of power companies and others to construct and maintain distribution infrastructure. This is a specialized profession.
Filling Worker (Canned Food Manufacturing)
A job that involves injecting contents liquid into cans on the canned food manufacturing line and managing the filling amount and quality.
City Hall Attendant (City Hall)
Occupation that performs general clerical duties such as document sorting, supplies management, facility cleaning and maintenance, and visitor reception within the city hall.
Telecommunications Line Stringing Worker
Telecommunications line stringing workers install telecommunications cables on utility poles or buildings, and perform connection, maintenance, and removal work. High-altitude work, handling of heavy objects, and safety management are required.
Bottle Capper (Alcohol Manufacturing)
A job involving mechanical operation and visual inspection for bottling, filling, and capping of alcoholic beverages. Hygiene management and quality maintenance are required.
Diesel Railcar Assistant Engineer
Assists the locomotive engineer of diesel railcars by performing diesel engine operations, periodic inspections, and maintenance work.
Teabag Manufacturing Worker
A job that operates machines on the teabag production line, performs tea leaf filling, sealing, inspection, and packaging, and maintains production efficiency and quality.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.