Creativity & Ideation × Classification Details: Beverage and Tobacco Manufacturing Workers
120 matching jobs found.
Powdered Beverage Manufacturing Worker
Specialized profession producing powdered beverages such as instant coffee, powdered tea, protein, etc., on the manufacturing line. Responsible for weighing and blending raw materials, drying, pulverizing and blending, and packaging.
Powdered Juice Manufacturing Worker
An occupation that manufactures powdered juice products by mixing raw fruit juice or concentrated fruit juice and going through processes such as drying, pulverizing, and blending.
Stem Removal Worker (Tea Manufacturing)
This occupation is responsible for tea leaf processing tasks using sticks or machines in tea manufacturing processes such as sorting tea leaves, steaming, kneading, and drying at tea manufacturing factories.
Hop Drying Worker (Beer Factory)
A job that handles the drying process of hops used in beer production, managing temperature and humidity, and maintaining quality.
Winding Machine Operator (Tobacco Manufacturing)
This occupation involves operating a machine called a winding machine in a tobacco manufacturing factory, continuously winding and cutting tobacco leaves to maintain product quality.
Matcha Manufacturer
Specialized profession that manufactures and quality-controls matcha through processes such as steaming, drying, and ultra-fine pulverization using tencha as the raw material.
Mineral Water Manufacturing Worker
A job that handles processes from water quality management to filling and packaging on the mineral water production line.
Milk Coffee Manufacturing Worker
A job that manufactures milk coffee beverages by performing processes such as homogenization, sterilization, and filling using milk and coffee extract as raw materials.
Barley Tea Manufacturing Worker
Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.
Steaming Worker (Tea Production)
Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.