Creativity & Ideation × Classification Details: Other Food Manufacturing and Processing Workers

324 matching jobs found.

Filter press operator (miso manufacturing)

A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.

Pepper (koshou) Manufacturing Worker

This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.

Powdered Milk Manufacturing Worker

Powdered Milk Manufacturing Workers handle the entire manufacturing process from raw material blending to heat sterilization, spray drying, and packaging of infant formula powdered milk (powdered milk), ensuring quality and hygiene.

Condensed Milk Manufacturing Worker

Industrial occupation that manufactures condensed milk by heating, concentrating, and sterilizing milk and sugar.

Konnyaku Powder Manufacturing Worker

This occupation involves processing konnyaku raw materials into powder form and supplying them as raw materials for products.

Konnyaku Manufacturing Worker

Uses konnyaku potatoes as raw material to perform processes from washing, crushing, gelling, molding, boiling, and packaging to manufacture konnyaku products.

Oil Extractor (Animal and Vegetable Oil Manufacturing)

A manufacturing job that extracts and refines oils and fats from seeds, fruits, fish, etc., of plants and animals, processing them into suitable forms for food, industrial use, etc.

Sake Rice Processor

A job that performs processing such as milling, washing, and water absorption of sake rice (brewing brown rice) used in sake brewing.

Oil Press Worker (Soy Sauce Production)

A manufacturing job that uses soybeans and wheat as raw materials, presses out the fermented soy sauce, performs filtration and heat treatment to maintain product quality.

Oil Press Worker (Animal and Vegetable Oils and Fats Manufacturing)

A job that manufactures edible and industrial oils and fats by separating and refining oil from raw materials of animal and vegetable origin through processes such as heating and pressing, solvent extraction, and centrifugal separation.