Creativity & Ideation × Classification Details: Other Food Manufacturing and Processing Workers
324 matching jobs found.
Oil Extractor (Animal and Vegetable Oil and Fat Manufacturing)
A profession that extracts oils and fats from seeds or fruits of plants and animals, and manufactures edible or industrial oils and fats through refining processes.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Pickle Processor
A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.
Camellia Oil Producer
A profession that extracts oil from camellia seeds through pressing or extraction, refines and filters it, and manufactures camellia oil for edible or cosmetic use.
Low-fat milk manufacturing worker
A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Beet Sugar Manufacturing Worker
Factory worker who manufactures sugar from sugar beets (beets) as raw material. Handles processes from raw material pretreatment to extraction, purification, and crystallization.
Tempura Oil Manufacturer
Tempura Oil Manufacturer is a manufacturing job involving the refining, processing, filling, and quality control of edible oils and fats.
Tempura batter manufacturer
Factory worker responsible for the entire manufacturing process of tempura batter, from raw material blending to mixing, drying, sifting, and packaging.
Starch Bleaching Worker
A manufacturing job in food processing that cleans and bleaches raw starch to increase its purity and whiteness.