Creativity & Ideation × Classification Details: Other Food Manufacturing and Processing Workers
324 matching jobs found.
Starch manufacturing worker
A manufacturing job that extracts starch from potatoes, cassava, etc., dries and pulverizes it, and turns it into products.
Extraction Worker (Sugar Manufacturing)
A job that handles the manufacturing process of extracting and separating sugar using leaching equipment and presses from raw materials such as sugarcane and beets.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Perilla Oil (jinyu) Worker
Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).
Sweet Corn Powder Manufacturing Worker
This occupation manufactures sweet corn powder through processing steps such as drying, grinding, and sieving corn.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Stamp Miller (Spice Manufacturing)
Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Spaghetti Manufacturing Worker
Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.