Creativity & Ideation × Classification Details: Preserved and Frozen Food Manufacturing Workers
148 matching jobs found.
Frozen Pilaf Manufacturing Worker
This occupation handles a series of processes in frozen pilaf production, including ingredient blending, rice cooking, ingredient mixing, cooling, packaging, and quality inspection.
Frozen Noodle Production Worker
Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.
Frozen Vegetable Production Worker
Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.
Retort Worker (Canned Food Manufacturing)
Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.
Retort Food Sterilization and Heating Worker
This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.
Retort Food Filling Worker
Operator position on the manufacturing line that fills cooked food into retort pouches, etc., and seals and packages them.
Retort Food Manufacturing Worker
A job that handles processes such as raw material processing, filling, sterilization, and packaging on the retort food production line, and performs quality control.
Retort Food Sealing Worker
Specialist who operates sealing machines to ensure airtight seals in the packaging process of retort pouch foods. Performs daily hygiene management and quality inspections to manufacture safe preserved foods.