Creativity & Ideation × Classification Details: Preserved and Frozen Food Manufacturing Workers

148 matching jobs found.

Scallop Canning Worker

A manufacturing job that uses scallops as raw material, handles processes such as washing, heating, filling, sealing, sterilization, and packaging, and ships them as canned products.

Rolled Persimmon Maker

Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.

Can Seamer (Canned Food Manufacturing)

A manufacturing job responsible for seaming operations that seal the body and lid of cans on the canned food production line.

Can Seamer Degassing Worker (Canned Food Manufacturing)

Responsible for the process of sealing (seaming) cans and degassing (vacuum processing) the inside on the canned food manufacturing line to ensure the sealing and preservation of contents.

Tuna Canning Manufacturing Worker

Tuna canning manufacturing workers process raw tuna, and manufacture canned products through sterilization, sealing, inspection, and packaging processes.

Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.

Mushroom Canning Worker

Mushroom canning workers operate and monitor machines for the entire canning production line, from washing and cutting raw mushrooms to filling, sealing, pressure sterilization, inspection, and packaging.

Meat Sauce Can Manufacturing Worker

Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.

Mandarin Orange Canning Worker

A manufacturing operator who uses machinery to perform a series of production processes from washing to peeling, syrup cooking, canning filling, heat sterilization, and packaging using mandarin oranges as raw material.

Mizu Yokan Canning Worker

This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.