Creativity & Ideation × Classification Details: Seafood Processing Workers

132 matching jobs found.

Dried sardine processor

A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.

Dried shrimp manufacturing worker

This occupation manufactures dried shrimp through processes such as sorting, washing, heating, drying, and packaging using shrimp as raw material.

Dried Small Fish Manufacturing Worker

A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.

Kneaded Sea Urchin (Sea Urchin) Processor

A job responsible for manufacturing tasks involving pre-processing sea urchin gonads, stirring and kneading, seasoning, shaping, and packaging.

Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.

Nori Manufacturing Worker

A food manufacturing job responsible for the entire production process from raw material processing to drying, roasting, sorting, and packaging of nori.

Nori Tsukudani Maker

A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.

Hanpen production worker

A profession that manufactures hanpen using fish surimi as raw material by adding binders and seasonings, forming, and heating. Responsible for the entire process from raw material selection to packaging.

Hijiki Drying Worker

A profession that sorts and washes hijiki, then removes moisture using mechanical dryers or sun drying to enhance storability and quality.

Fillet Worker

This occupation involves breaking down seafood such as fish, removing bones and skin, and processing it into fillets.