Creativity & Ideation × Classification Details: Meat Processing Workers
42 matching jobs found.
Ham manufacturing worker
A job that processes raw meat through processes such as salting, aging, and smoking to manufacture ham.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Ground Meat Manufacturer
A manufacturing job that pre-processes meats such as beef and pork, grinds them into ground meat form using a grinder, and handles packaging and inspection.
Broiler Slaughter Worker
Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.
Broiler Processing Worker
A job that handles the entire process from slaughtering broilers (chicken), defeathering, evisceration, dismantling, washing, trimming, and packaging.
Broiler Sorting Worker
Occupation involving sorting and inspecting broilers (meat chickens) after slaughter based on meat quality and standards, and supplying to the next process.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Mixer Worker (Sausage Manufacturing: Excluding Fish Meat)
In the sausage manufacturing process, mixes meat and seasonings in a specified ratio using a mixer and supplies it to the next process.
Miso-marinated meat producer
Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.