Creativity & Ideation × Classification Details: Meat Processing Workers

42 matching jobs found.

Salting Worker (Excluding Ham, Bacon, Sausage)

A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.

Preparation Worker (Wild Animal Meat Products)

A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.

Meat Dismantling Worker

Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.

Meat Processing Clerk (Supermarket)

A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.

A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.

Poultry slaughtering worker

A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.

Stuffer Worker (Ham and Sausage Manufacturing)

In the ham and sausage manufacturing process, handles tasks from blending and mincing raw meat to filling into casings using a stuffer machine, including machine operation and quality/hygiene management.

Smoking Worker (Sausage, Ham, and Bacon Manufacturing)

A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.

Meat Cutter

A technical job that dismantles and processes meat into shapes suitable for sale or cooking.

Meat Processor

Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.