Creativity & Ideation × Classification Details: Product Manufacturing and Processing Workers (Food Products)

872 matching jobs found.

Sausage Maker (Excluding Fish Meat)

A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.

Instant Miso Soup Manufacturing Worker

This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.

Instant Ramen Manufacturing Worker

Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.

Raw Sugar Manufacturer

Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.

Crude Menthol Oil Manufacturer (Peppermint Oil and Menthol Production)

A job that manufactures essential oils (peppermint oil, menthol oil, etc.) from plant materials such as peppermint using physicochemical processes like distillation and extraction.

Soba Flour Manufacturer

A profession that manufactures edible soba flour from buckwheat kernels (hulled buckwheat grains) through processes such as cleaning, dehulling, grinding, sifting, and drying.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.

Soybean Oil Manufacturing Worker

An industrial technical job that extracts and refines oil from soybeans as raw material to produce edible soybean oil.

Soy Protein Manufacturing Worker

A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.

Stacking Worker (Tobacco Manufacturing)

Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.