Creativity & Ideation × Classification Details: Product Manufacturing and Processing Workers (Food Products)

872 matching jobs found.

Grain Milling Worker

A job that involves cleaning, sorting, and milling grains (mainly rice), handling quality control and productization.

Sake Koji Making Supervisor

Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.

Sake Filling Worker

A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.

Sake Moromi Making Supervisor

A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.

Refining Worker (Soy Sauce Manufacturing)

A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.

Tea Blending Worker

A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.

Tea Sorting Worker

A manufacturing worker who sorts and inspects tea leaves, removing foreign matter and defective leaves to uniformize quality.

Tea Production Assistant

Tea production assistants handle supporting tasks in the tea production process, such as sorting tea leaves, operating tea production machines, and assisting with quality control.

Refined Sugar Drying Worker

Occupation responsible for the process in a sugar refinery where sugar crystals are dried to maintain appropriate moisture content and particle size.

Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.