Analytical & Logical Thinking × Workstyle: Contract Employee
135 matching jobs found.
Fresh Food Packager (Food Supermarket)
This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.
Cleaner (Buildings and Facilities)
A profession that cleans and manages hygiene inside and outside buildings such as offices, commercial facilities, etc., providing a comfortable environment for users.
Maintenance Worker (Railway Vehicle Cleaning)
This job involves cleaning the interior and exterior of railway vehicles, replenishing supplies, and performing simple inspections to maintain an environment where passengers can travel comfortably and safely.
Sales Assistant (Department Store)
A job that supports customer service and sales on the department store floor, handling a wide range of tasks such as product management and customer support.
Ship Interior Cleaner
A job that handles cleaning of interiors and decks of passenger ships and cargo ships, keeping vessels hygienic and safe.
Ship Painter
Specialized technical job that applies paint to ship hulls and structures to prevent rust and corrosion and protect appearance.
Sorting Worker
A job that involves checking products and raw materials in warehouses or factories using visual inspection or inspection equipment, removing defective items, and sorting and selecting them according to standards.
Takoyaki Maker (Takeaway Shop)
A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.
Chitsu (Chitsu) Manufacturing Worker
Artisan who manufactures chitsu to protect books and scrolls. Uses washi paper and cloth for mounting processing to beautifully and safely store works and documents.
Tea Leaf Sorting Worker
This occupation involves sorting and selecting tea leaves by grade and standards using manual labor or machines in tea factories to ensure quality, and removing defective leaves and foreign matter.