Analytical & Logical Thinking × Required Skills: Hygiene management (HACCP)

4 matching jobs found.

Western cuisine chef (apprentice)

A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.

Cook (Dormitory/Boarding House)

Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.

Cook (In-flight meal production)

A profession in airline or catering company kitchens mass-producing in-flight meals while maintaining quality and hygiene.

Western pastry finisher

A manufacturing job specializing in the decoration, plating, and finishing processes of cakes and Western sweets using fresh cream or chocolate.