Analytical & Logical Thinking × Required Skills: Dishwasher operation
3 matching jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Cafeteria dishwashing attendant
A profession in kitchens of cafeterias or restaurants, involving washing and organizing used dishes and cooking utensils to maintain a clean environment.
Pantry staff (Dishwashing area)
A job in kitchens of restaurants, hotels, etc., washing and cleaning dishes, cooking utensils, and similar items.