Analytical & Logical Thinking × Required Skills: Basic hygiene management knowledge
8 matching jobs found.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Private Home Cleaner
A job that involves visiting private homes to clean living spaces, organize, and manage hygiene.
Temple Cleaning Worker
A job that cleans the temple grounds and halls to maintain the beauty and hygiene of the facilities.
Dormitory Cleaner
A profession that cleans and organizes shared and private spaces in dormitories and residences to maintain a hygienic living environment.
Cafeteria Worker (Excluding Dishwashing Area)
This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.
Fresh Fish Sorter (Processing Factory)
In processing factories, sort fresh fish by type, size, and quality, remove foreign matter and damaged parts, and prepare for shipment and packaging.
Bed Making Staff
This job involves changing bed linens, remaking sheets, arranging pillows and duvets, etc., in guest rooms at inns, hotels, and other accommodation facilities to provide a comfortable bedding environment.