Analytical & Logical Thinking × Required Skills: Basic Hygiene Management Knowledge
19 matching jobs found.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Instant Ramen Packaging Worker
A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.
Station Premises Cleaner
A job that cleans and maintains floors, toilets, passages, etc., in railway station premises to provide a safe and comfortable usage environment.
Hot Spring Bath Receptionist
Responsible for reception duties at the bathhouse in hot spring facilities, handling bath admission procedures, fee settlements, facility guidance, and more.
Rental Oshibori Laundry Worker
Rental oshibori laundry workers handle the washing, drying, folding, and packaging of rental oshibori used in restaurants, accommodations, events, etc., and are responsible for quality control to provide them hygienically.
Gyoza Manufacturing Worker
A job that handles the manufacturing processes such as forming, wrapping, heating, and packaging gyoza.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Egg Collection Worker (Poultry Farm)
Job responsible for collecting, inspecting, and packing eggs from laying to collection at a poultry farm.