Analytical & Logical Thinking × Recommended Skills: Forklift Operation
100 matching jobs found.
Mold Fitter (Concrete Products Manufacturing)
A manufacturing job that involves pouring concrete into formwork for concrete products, applying vibration and compression for molding, curing, and finishing.
Formwork Dismantler
A job that involves dismantling and removing formwork after concrete pouring to prepare for finishing architectural and civil engineering structures.
Home Appliance Recycling Product Sorting Worker
Worker who classifies used home appliances discharged from households by material or parts to facilitate the recycling process.
Paper Cutter Worker
Manufacturing job involving machine operation and quality control to cut paper to sizes according to specifications.
Paper Tube and Cylinder Manufacturing Worker
A job that manufactures paper tubes and cylinders by using paper as material, winding it into cylindrical shapes, and going through processes such as adhesion, forming, and cutting.
Freight Truck Assistant
A job that assists drivers with loading and unloading cargo, supporting vehicle inspections, guiding during transportation, and more.
Glass Cullet Sorter
In the glass manufacturing process within the ceramics industry, this occupation involves sorting and removing impurities from cullet (small fragments) used as raw material to prepare raw materials of suitable quality for production.
Can Filling Worker
A profession that involves filling contents into cans, sealing, and packaging them in the manufacturing process of canned products. Main tasks include machine operation, adjustment of filling amounts, and quality inspection.
Canned Food Filler Worker
Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.