Analytical & Logical Thinking × Recommended Skills: Food Hygiene Knowledge
7 matching jobs found.
Caramel Packaging Worker
A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Fruit Sorting Worker (Wholesale/Retail Stores, Shipping Cooperatives, Agricultural Cooperatives)
A job that sorts agricultural products (fruits and vegetables) based on shape, color, and quality, and performs grading and packing into boxes.
Kitchen Helper
A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.
Backroom Worker (Supermarket Food Department)
Responsible for inspecting and sorting incoming goods, inventory management, and preparation for shelving in the backroom of a supermarket.
Bagging Worker
A job specializing in packing products into bags. In packaging lines for various products such as food, agricultural products, and chemicals, bagging is performed through manual labor or machine operation.
Restaurant Server
A job that performs a wide range of customer service tasks in restaurants, from taking orders to serving food and drinks, handling checkout, table preparation and clearing.