Analytical & Logical Thinking × Recommended Skills: Basic Food Hygiene Knowledge

4 matching jobs found.

Wash Area Attendant (Non-Trainee)

A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.

Fresh Food Packager (Food Supermarket)

This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.

Egg Sorter (Food Manufacturing Factory)

Workers on the production line of food manufacturing factories who inspect the appearance and weight of flowing eggs and sort and classify them according to quality and size.

Pack Filler

A job that packs products into packaging materials and performs sealing, label affixing, etc.