Analytical & Logical Thinking × Personality Traits: Can respond flexibly

11 matching jobs found.

Counter Receptionist (Library, Museum)

A job that handles visitor reception, usage guidance, various procedures, exhibit guidance, etc., at the counter of libraries or museums.

Cabin Attendant (Passenger Aircraft)

A profession responsible for passenger service, safety management, and service provision in the cabin of passenger aircraft.

Service Counter Clerk (Retail Store)

A job at a retail store's service counter handling product returns and exchanges, point issuance, wrapping, customer inquiries, and other tasks.

Ski equipment rental staff (excluding paid ski facilities)

A service job that rents ski equipment to customers, performs fitting, inspections and adjustments, inventory management, cleaning, and maintenance.

Telop Creator

Specialist who designs and produces telops (captions, titles, and descriptions) displayed on broadcast programs and video content.

Civil Engineering Worker

A job that assists in construction at civil engineering work sites through manual labor or heavy equipment operation, handling ground improvement, foundation work, material transportation, site leveling, etc.

Cargo handler (inside market)

Cargo handlers in wholesale markets who unload, select, sort, and transport loads such as seafood and fresh produce. They handle all cargo handling operations including forklift and crane operation, supporting safe and rapid distribution.

Art Department Member (Department Store)

A job in the art department of a department store responsible for planning, creating, and installing sales floor displays, decorations, POP production, etc., contributing to customer attraction and sales promotion.

Moving worker

A physically demanding job that involves packing, loading/unloading, and arranging furniture and luggage at the client's residence or office.

Family Restaurant Cook (Those Engaged in Manual Cooking Work)

A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.