Analytical & Logical Thinking × Keywords: Temperature Management
9 matching jobs found.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Fresh Fish Carrier (Within the Market)
A job that transports fresh fish within the market using hand trucks or forklifts to stores or wholesalers.
Bread and Pastry Former
A manufacturing job that shapes dough for bread and pastries by hand or machine to achieve the specified shape and weight.
Bleach Washing Worker (Spinning, Weaving Manufacturing)
A technical job in the spinning and weaving manufacturing process that uses chemicals to bleach and wash fiber products, removing pigments and impurities.
Nursery (byouho) Worker
Agricultural worker who grows seedlings of trees and plants and manages their growth in appropriate environments.
Boiling Operator (Bottling)
A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Refrigerated Warehouse Worker
Refrigerated warehouse workers handle receiving, storing, and shipping goods such as food and pharmaceuticals in temperature-controlled warehouses.
Cold Storage Worker
A profession that stores and manages food, pharmaceuticals, etc., in low-temperature warehouses, performing inbound/outbound operations and inventory management.