Analytical & Logical Thinking × Keywords: Ingredient Management
4 matching jobs found.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Fishing Vessel Galley Crew
Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.
Burger Shop Staff (Kitchen Staff)
A job that involves ingredient preparation, cooking, plating, and cleaning in the kitchen of a burger shop.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.