Analytical & Logical Thinking × Keywords: HACCP
7 matching jobs found.
Preparation Worker (Wild Animal Meat Products)
A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.
Cook (In-flight meal production)
A profession in airline or catering company kitchens mass-producing in-flight meals while maintaining quality and hygiene.
Tokoroten Manufacturing Worker
Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.
Packaged Tofu Production Worker
This occupation involves handling pre-manufactured tofu on the packaging line in a tofu manufacturing factory, performing inspection, filling, sealing, and preparing it for shipment.
Bean Sprout Manufacturing Worker (Factory Production)
A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.