Analytical & Logical Thinking × Classification Details: Seafood Processing Workers
21 matching jobs found.
Horse mackerel dried fish manufacturing worker
This occupation manufactures dried fish using horse mackerel as raw material through processes such as pre-processing, salting, and drying.
Shinmaki Salmon Manufacturing Worker
Shinmaki salmon manufacturing workers are production workers responsible for salting salmon and processes such as cutting, aging, and packaging.
Sand lance processing worker
A job that processes sand lance through washing, preprocessing, seasoning, boiling and steaming, drying, packaging, etc., into tsukudani or kettle-boiled products.
Iriko manufacturing worker
A job that involves roasting and drying small fish to produce dried seafood products such as iriko.
Sardine Shavings Manufacturer
Fishery processing occupation that makes shavings from sardines. Handles processes from preprocessing, steaming and boiling, drying, fermentation, to shaving.
Uni Shiokara Manufacturer
A food processing occupation that produces shiokara by salting and fermenting sea urchin as raw material.
Herring roe processor
Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.
Bonito Fresh Cutter
A profession that dismantles bonito, removes the bloodline portion, and performs fresh cutting.
Smoked Seafood Manufacturing Worker
A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.
Surimi Steaming Worker
This occupation handles the manufacturing process of mixing, forming, and steaming fish paste products such as kamaboko and chikuwa using fish surimi as raw material.