Analytical & Logical Thinking × Classification Details: Meat Processing Workers
13 matching jobs found.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Preparation Worker (Wild Animal Meat Products)
A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.
Meat Processing Clerk (Supermarket)
A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.
Sausage Maker (Excluding Fish Meat)
A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.
Chicken Processing Worker
Workers at poultry processing plants who dismantle, wash, portion, and package chickens, ensuring quality and hygiene.
Ground Meat Manufacturer
A manufacturing job that pre-processes meats such as beef and pork, grinds them into ground meat form using a grinder, and handles packaging and inspection.
Broiler Slaughter Worker
Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.