Analytical & Logical Thinking × Classification Details: Bread and Confectionery Manufacturing Workers
18 matching jobs found.
Sheet Gum Manufacturing Worker
Factory worker responsible for the manufacturing process from mixing raw materials for sheet gum to forming, cutting, and packaging.
Wafer Manufacturing Worker
Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.
Embossing Worker (Bread and Confectionery Manufacturing)
A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.
Caramel Cutter Worker
A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.
Caramel Packaging Worker
A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.
Raw Material Mixing Worker (Bread and Confectionery Manufacturing)
A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.
Coating Worker (Bread and Confectionery Manufacturing)
A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Drop Candy Manufacturing Worker
A manufacturing job that mass-produces drop-shaped candies using sugar and flavors as raw materials.