Analytical & Logical Thinking × Classification Details: Kitchen Assistants and Cook Trainees
11 matching jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Kitchen Helper
A profession that supports cooking in restaurants, cafeterias, and other food service facilities by preparing ingredients, washing, cleaning, plating, and more.
Dishwasher (Kitchen Apprentice)
A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Chinese Cuisine Cook (Apprentice)
A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.
Cooking Assistant
A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.
Kitchen Helper
A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.
Cooking Assistant
A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.