Analytical & Logical Thinking × Industry & Occupation: Tourism, Hospitality & Leisure
106 matching jobs found.
Usher
A job in hotels or banquet halls that handles guiding visitors, ushering to seats, and general customer service to provide comfortable service.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Costume dressing attendant (Wedding venue)
A profession that dresses and coordinates Japanese and Western attire for brides and grooms at wedding venues.
Event Venue Setup Staff
Job involving assembly, setup, and dismantling of temporary facilities such as stages and booths at event venues.
Food Server
A profession that takes orders from customers at restaurants and similar establishments, serves food and beverages, and performs customer service tasks such as billing and cleanup.
Internet Cafe Receptionist
Job involving reception, guidance, membership registration, billing, etc., for Internet cafe users.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.