Analytical & Logical Thinking × Career Path: Kitchen Manager
3 matching jobs found.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Family Restaurant Cook (Those Engaged in Manual Cooking Work)
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.